A black food truck with the word 'Trellis' and 'Wood Fired' written on it, parked under a large open pavilion, surrounded by trees and plants.

Trellis is operating a Wood-Fired Pop-Up in tandem with Argyle Winery - one of Oregon’s premiere wine destinations.

Reserve a wine tasting at Argyle and order tasty bites from our menu to complement your wine-tasting experience.

You can also pre-order online and pick it up at your convenience as a delicious To-Go lunch or picnic option while visiting the picturesque wine country in the Dundee Hills.

Open Daily

Fri-Sun: 10am-5pm

Mon-Thurs: 11am-5pm

Trellis Mobile Kitchen

at Argyle Winery

Assorted appetizers and drinks on a wooden table, including shrimp skewers, beef skewers, small salads with greens and vegetables, two glasses of white wine, and a glass of red wine.

Delicious Wine calls for Delicious Food

Introducing New Menu offerings, reflecting the bounty of the Wine Country

  • Oysters, Wood-Fire Specials and More

  • Fresh Seasonal Ingredients

  • Amazing Place

  • Delicious Wine

Barbecue beef kebab on a skewer resting on green leafy greens in a wooden tray.
A wooden tray containing cooked carrots, sliced potatoes, green vegetables, and a dimpled soft-boiled egg.
A round plastic container of raw oysters on a bed of crushed ice with lemon wedges and a small cup of sauce with herbs.
Grilled shrimp skewers on a bed of arugula in a wooden tray.
Two bacon-wrapped dates on a white disposable plate, with a concrete or stone surface background.
Small round dessert with mint leaf and purple garnish on a white plate, on a gray concrete surface.
Charred eggplants on a bed of arugula leaves in a wooden tray.
A halved boiled egg topped with chopped green onions and paprika, on a white plate against a gray background.
A single slice of raw smoked salmon garnished with a sprig of dill on a white paper plate.