Fired Up for Summer: A Winemaker’s Patio Evening with Granville’s Winemaker

Join us on Thursday, July 10th, from 6:00 pm - 9:00 pm for a special evening as we welcome Granville Wine to the patio at Trellis for an intimate four-course wine dinner.

This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Granville’s portfolio—highlighting the best of Oregon’s Willamette Valley.

Menu & Pairings:

Course 1:

Paired with 2023 Holstein Estate Vineyard Pinot Noir

Cured Salmon Amuse Bouche
Delicate cured salmon filled with a whipped mascarpone, blue cheese, and a summer beetroot emulsion, crowned with dill-infused olive oil.

Course 2:

Paired with 2023 Koosah Vineyard Pinot Noir

Charred Heirloom Carrots
Wood-fired summer heirloom carrots topped with crumbled feta, candied hazelnuts, a hot honey-mustard vinaigrette, and a flourish of farm-fresh microgreens.

Course 3:

Paired with 2023 Latchkey Vineyard Chardonnay

Cod en Papillote
Oven-steamed wild cod, gently baked in parchment, served over preserved lemon risotto and finished with a vibrant citrus-herb gremolata.

Course 4 - Dessert:

Paired with 2022 Basalt Sparkling

Summer Apricot Galette
Flaky pastry layered with sun-ripened apricots, served warm with frozen vanilla bean custard.

Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.

Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.

Additional Details:

Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.

Ticket pricing includes 20% gratuity

* Granville wines will be available for purchase at the conclusion of the dinner.

Seating is limited – make your RESERVATION now!

Fired Up for Summer: A Winemaker’s Patio Evening with Furioso Winemaker

Join us on Thursday, June 19th, from 6:00 PM - 9:00 PM for a special evening as we welcome Furioso Vineyards to the patio at Trellis for an intimate four-course wine dinner.

This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Furioso’s expressive, small-lot portfolio—highlighting the best of Oregon’s Willamette Valley.

Menu & Pairings
Course 1 – Amuse Bouche
Paired with 2022 Brut Rosé
Jicama Canapé topped with quince membrillo and manchego.

Course 2
Paired with Melon de Bourgogne
Grilled Watermelon with wood-fired prawns, fresh arugula, feta, and crispy prosciutto.

Course 3
Dual Pairing: 2021 L’Altra Pinot Noir (Dundee Hills) & 2021 Pietro Pinot Noir (Yamhill-Carlton)
Wood-Fired Pork Chop with roasted carrots, shiitake mushrooms, and a chocolate cherry reduction.

Course 4 – Dessert
Paired with 2023 Verdante
Vanilla Bean Pavlova with fresh lemon curd and seasonal apricots.

 Prepared with care using our wood-fire oven, this menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.

 Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.

* Furioso wines will be available for purchase at the conclusion of the dinner.

Additional Details:

Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.

Tickets are subject to a 20% standard service gratuity.

Seating is limited, RESERVE your spot now!