E V E N T S
Join Us For Hot Cocoa & Christmas Cookie Decorating
The snowflakes are up, lighting the Dundee main strip, and the Dundee Hills glow with festive cheer. Our favorite time of year is here—let's celebrate together!
Join us for Holiday Fun on December 6th | 11:30 AM – 5:00 PM
Enjoy complimentary Christmas cookie decorating and hot cocoa with house-made marshmallows. Bring your little ones and let the child in you come alive as you snap some festive photos by our Christmas tree.
This is fun for the whole family! Bring your friends too!
Want to make it extra special? Add your favorite spirit to the hot cocoa or treat yourself to one of our seasonal hot cocktails and really get into the holiday spirit!
Give Back: Bring a non-perishable item for our YCAP Can Drive and help us spread cheer throughout the community.
Make a Day of It with Dundee Holiday Walk: Visit our neighboring businesses around downtown Dundee for more festive activities throughout the day!
Trellis Summer Winemaker Dinner Series on the Patio: An Evening with Solena Estate’s Winemaker
Fired Up for Summer: Dinner on the Patio with Solena Estate’s Winemaker
Join us on Thursday, September 11th, from 6:00 PM - 9:00 PM for a special evening as we welcome Solena Estate’s Winemaker to the patio at Trellis for an intimate four-course wine dinner.
This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Solena Estate portfolio—highlighting the best of Oregon’s Willamette Valley.
Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.
Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.
* Solena Estate wines will be available for purchase at the conclusion of the dinner.
Additional Details:
Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.
Seating is limited – make your RESERVATION now!
Tickets are subject to a 20% standard service gratuity.
Trellis Summer Winemaker Dinner Series on the Patio: An Evening with the Etzel Family
Fired Up for Summer: A Winemaker’s Patio Evening with the Etzel Family
Join us on Thursday, August 14th, from 6:00 PM - 9:00 PM for a special evening as we welcome the Etzel Family - founders of Beaux Frères Wine, Sequitur Wine, Rodeo Hills Wine, and Coattails Wine & Beer to the patio at Trellis for an intimate four-course wine dinner.
This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from a limited portfolio—highlighting the best of Oregon’s Willamette Valley.
Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.
Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.
*Featured wines will be available for purchase at the conclusion of the dinner.
Additional Details:
Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.
Ticket pricing includes 20% gratuity
Seating is limited – make your RESERVATION now!
Trellis Summer Winemaker Dinner Series on the Patio: An Evening with Granville Winemaker
Fired Up for Summer: A Winemaker’s Patio Evening with Granville’s Winemaker
Join us on Thursday, July 10th, from 6:00 pm - 9:00 pm for a special evening as we welcome Granville Wine to the patio at Trellis for an intimate four-course wine dinner.
This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Granville’s portfolio—highlighting the best of Oregon’s Willamette Valley.
Menu & Pairings:
Course 1:
Paired with 2023 Holstein Estate Vineyard Pinot Noir
Cured Salmon Amuse Bouche
Delicate cured salmon filled with a whipped mascarpone, blue cheese, and a summer beetroot emulsion, crowned with dill-infused olive oil.
Course 2:
Paired with 2023 Koosah Vineyard Pinot Noir
Charred Heirloom Carrots
Wood-fired summer heirloom carrots topped with crumbled feta, candied hazelnuts, a hot honey-mustard vinaigrette, and a flourish of farm-fresh microgreens.
Course 3:
Paired with 2023 Latchkey Vineyard Chardonnay
Cod en Papillote
Oven-steamed wild cod, gently baked in parchment, served over preserved lemon risotto and finished with a vibrant citrus-herb gremolata.
Course 4 - Dessert:
Paired with 2022 Basalt Sparkling
Summer Apricot Galette
Flaky pastry layered with sun-ripened apricots, served warm with frozen vanilla bean custard.
Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.
Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.
Additional Details:
Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.
Ticket pricing includes 20% gratuity
* Granville wines will be available for purchase at the conclusion of the dinner.
Seating is limited – make your RESERVATION now!
Trellis Summer Winemaker Dinner Series on the Patio: An Evening with Furioso Vineyards
Fired Up for Summer: A Winemaker’s Patio Evening with Furioso Winemaker
Join us on Thursday, June 19th, from 6:00 PM - 9:00 PM for a special evening as we welcome Furioso Vineyards to the patio at Trellis for an intimate four-course wine dinner.
This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Furioso’s expressive, small-lot portfolio—highlighting the best of Oregon’s Willamette Valley.
Menu & Pairings
Course 1 – Amuse Bouche
Paired with 2022 Brut Rosé
Jicama Canapé topped with quince membrillo and manchego.
Course 2
Paired with Melon de Bourgogne
Grilled Watermelon with wood-fired prawns, fresh arugula, feta, and crispy prosciutto.
Course 3
Dual Pairing: 2021 L’Altra Pinot Noir (Dundee Hills) & 2021 Pietro Pinot Noir (Yamhill-Carlton)
Wood-Fired Pork Chop with roasted carrots, shiitake mushrooms, and a chocolate cherry reduction.
Course 4 – Dessert
Paired with 2023 Verdante
Vanilla Bean Pavlova with fresh lemon curd and seasonal apricots.
Prepared with care using our wood-fire oven, this menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.
Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.
* Furioso wines will be available for purchase at the conclusion of the dinner.
Additional Details:
Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.
Tickets are subject to a 20% standard service gratuity.
Seating is limited, RESERVE your spot now!