*Note from the Pastry Chef:

”A rustic peach galette made with flaky, buttery pastry, rich almond frangipane, and juicy fresh peaches. Lightly sweetened with lemon, granulated sugar, and brown sugar, the peaches retain their natural flavor while adding just the right amount of sweetness.”

~Caydee Jackson

Note from Chef Joe Jackson:”This recipe is a simple and straightforward take on a classic Italian dish. Meatballs have been one of my favorite things to make since I was a kid and this recipe is a combination of my favorites.”

A quick, simple, and luxurious truffle pasta for two.

Chef Joe Jackson’s Holiday Lavender Brussels Sprouts with Bacon & Blue Cheese

A Beloved Family Recipe from Pastry Chef Caydee