Fresh from the Soil, Straight to Your Plate

At Trellis, we believe the best flavor starts right here in our own backyard - the Willamette Valley. That’s why we make it a point to seek out the freshest seasonal vegetables, fruits, and olive oils—but more than that, we take pride in knowing where each ingredient comes from and who tended the soil. Our regular visits to local farms—and the relationships we’ve built—are the heart of what makes our menu taste like home.

Even Pull Farm & Pablo Muñoz Farms: Reliability in Every Harvest

We love visiting Even Pull Farm and Pablo Muñoz Farms—and nothing beats the excitement of fresh deliveries arriving at our kitchen. From crisp, just-picked greens to a rainbow of seasonal vegetables, their produce fills our plates with the color, flavor, and inspiration of the Willamette Valley. They keep us stocked with an incredible variety, and they’re a big reason every dish we serve feels like a true celebration of our region.

Durant at Red Ridge Farms: Olive Oil That Elevates Every Dish

Our go-to for exceptional olive oil is Durant at Red Ridge Farms—a true gem in the Willamette Valley. This family-run farm tends its own olive groves, operates an on-site mill, and even nurtures plants in its nursery. Their locally produced olive oil takes everything—from dressings to simple drizzles—to the next level. You can even sample it yourself in their charming Farm Shop.

Baired Family Orchard: Neighborhood Freshness at Its Best

At Baird Family Orchards, summertime means peach trees heavy with golden fruit, the air sweet with their fragrance, and the warm welcome of a family who’s been perfecting their harvest for generations. Those peaches—juicy, vibrant, and full of sunshine—often find their way into our desserts and seasonal dishes.

What’s on Your Menu Today?

There’s something truly special about wandering through a local farmers market on a Saturday morning—handpicking fresh fruits and vegetables, chatting with the farmers who grew them, and soaking in the sights and smells of the season. It’s a fun outing for the whole family, full of discovery and laughter, and a chance to connect with the people and land behind your food. Bring home your treasures and get creative in the kitchen—try new recipes inspired by whatever is ripe and ready, whether it’s juicy peaches, vibrant tomatoes, or crisp greens. Cooking with fresh, local ingredients is not just nourishing—it’s a celebration of the season and a little reminder of the joy in simple, wholesome pleasures.

Now on Our Plates: Tomatoes & Peaches—Harvesting the Moment

Right now, summer’s bounty is at its peak: juicy tomatoes and fragrant peaches are crowning our seasonal dishes, from bright tomato salads to sweet-and-tangy peach desserts. Using produce straight from Even Pull, Pablo Muñoz, Baird Family Orchards, and the olive oils from Durant, we’re crafting dishes that celebrate the peak of flavor. We invite you to visit Trellis soon—come try our latest menu creations, taste that regional freshness, and enjoy a dining experience that’s rooted in community, sustainability, and the joy of the harvest.