Fall Fungus Finds in the Willamette: A Mushroom-Hunting Adventure around Dundee

Grab your basket and your boots — the forests of the Willamette Valley are calling!

Autumn in the Willamette Valley signals more than just vineyards turning gold—it’s prime season for mushroom hunting. Just outside of Dundee, Oregon, the forests under fir and oak are alive with hidden fungi ready for discovery. Whether you’re a seasoned forager or a first-time wanderer, the valley offers a rich and rewarding playground. The Oregon Mycological Society (OMS) provides excellent resources for learning the ropes and staying safe.

Into the Woods: The Hidden Harvest of Fall

Start your adventure by heading into nearby wooded areas after a light rain — the moisture brings out mushrooms in force. Keep your eyes peeled on the forest floor and around decaying logs. Foragers often find chanterelles, hedgehogs, oysters, and more hidden beneath the leaf litter. Take only what you can confidently identify, and always cross-check with a trusted field guide or local expert (OMS has many). This isn’t just about gathering food—it’s about connecting with the local ecosystem and learning from it.

Bringing the Forest to Your Table

Once your basket is brimming, the fun moves into the kitchen. Use fresh mushrooms in a wild-fungus risotto, sauté them with local garlic and herbs, or simply toast them alongside your next drink at Trellis. Pairing them with a Willamette Valley Pinot Noir brings out the forest-floor notes in the wine while celebrating this region’s bounty. Pro tip: clean mushrooms gently with a brush or damp cloth—never soak them—and sauté over medium heat until they turn golden and their aroma fills the room.

A Taste of Connection

Mushroom hunting around Dundee isn’t just a harvest—it’s an experience you’ll want to celebrate. Consider incorporating your finds into a seasonal dinner and share your adventure with friends, while remembering to show gratitude for the land and trees that share their secrets. With care, respect, and curiosity, you’ll be forging a deeper connection to our valley’s autumn rhythm. Happy foraging—and see you at the table! Chef Joe has some delicious mashroom inspired dishes on the menu tis Fall.